Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy-Reference-Cited by-同舟云学术

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Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy

Published:2021-12-01 Issue:2 Volume:5 Page:70-81
ISSN:2602-2397
Container-title:International Journal of Nature and Life Sciences
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Author:

OLGUN Murat,KARADUMAN Yaşar,BELEN Savaş,BAŞÇİFTÇİ Zekiye,AYTER Nazife,SEZER Okan,ARDIÇ Murat,POTOĞLU ERKARA İsmühan

Publisher

International Journal of Nature and Life Sciences

Reference43 articles.

1. Akçura, M. (2011). The relationships of some traits in Turkish winter bread wheat landraces. Turkish Journal of Agriculture and Forestry, 35(2), 115-125.

2. Anonymous (1981). ICC Standarts. Vienna: International Association for Cereal Chemistry.

3. Anonymous (2000). AACC Approved Methods (10th ed.). American Association of Cereal Chemists International (AACC), St. Paul, MN.

4. Anonymous (2008a). AACC International Approved Methods of the AACCI, 11th Edn. The Association, St. Paul, MN.

5. Anonymous (2021). https://www.sgul.ac.uk/ about/ our-professional-services/ information- services/library/ documents/training- manuals/Excel-Fundamentals-Manual.pdf

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of climate-quality relationship in bread wheat (T. aestivum L.) by novel statistical approach (ESOGÜ quality index);Environmental Monitoring and Assessment;2023-04-03

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