EXPERIENCE IN AUDITING IN THE FOOD SAFETY MANAGEMENT SYSTEM

Author:

Maksimuk N.N.,Rebezov M.B.,Guber N.B.

Publisher

Economics of Agriculture of Russia

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Monitoring the stability of the results of studies of chilled river fish for cadmium content using the method of additions;IOP Conference Series: Earth and Environmental Science;2021-03-01

2. Control of the stability of the results of studies of cadmium content using the method of additions in cow’s milk samples;IOP Conference Series: Earth and Environmental Science;2021-03-01

3. Results of studies of wheat bread for lead content using the additive method;IOP Conference Series: Earth and Environmental Science;2021-03-01

4. The effectiveness of the introduction of new equipment in the test laboratory center;IOP Conference Series: Earth and Environmental Science;2021-03-01

5. Evaluation of the stability of the results of studies of beef for lead content using the additive method;IOP Conference Series: Earth and Environmental Science;2021-03-01

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