1. Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia, https://orcid.org/0000-0001-5787-9149 (C.N.L.)
2. Faculty of Applied Science and Technology, Universiti Tun Hussein Onn Malaysia, Parit Raja, Batu Pahat, Johor 86400, Malaysia, https://orcid.org/0000-0002-5579-9900
3. Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia (Corresponding author), e-mail: yus.aniza@upm.edu.my https://orcid.org/0000-0003-3298-940X
4. Biology Unit, Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia https://orcid.org/0000-0001-8101-7776
5. Polymer Engineering Technology, Universiti Kuala Lumpur Malaysia Institute of Chemical and Bioengineering Technology, Alor Gajah, Melaka 78000, Malaysia https://orcid.org/0000-0002-1644-2773