Monitoring and Evaluating Eco-efficiency by Three Different Ways in a Beverage Company: A Lean-Green Approach-Reference-Cited by-同舟云学术

Monitoring and Evaluating Eco-efficiency by Three Different Ways in a Beverage Company: A Lean-Green Approach

Published:2022-09-12 Issue:1 Volume:6 Page:20220006
ISSN:2520-6478
Container-title:Smart and Sustainable Manufacturing Systems
language:en
Short-container-title:Smart Sustain. Manuf. Syst.

Author:

Marques Thamiris Linhares¹,Giusti Gabriela¹,de Paula e Silva Marina Hernandes²³,Mendes Juliana Veiga¹³,de Figueirêdo Maria Cléa Brito⁴,Silva Diogo Aparecido Lopes¹³

Affiliation:

1. Research Group on Sustainability Engineering - EngS, Federal University of São Carlos, João Leme dos Santos Rd. (SP-264), Km 110, Itinga district, Sorocaba 18052-780, Brazil

2. Research Group on Sustainability Engineering - EngS, Federal University of São Carlos, João Leme dos Santos Rd. (SP-264), Km 110, Itinga district, Sorocaba 18052-780, Brazil (Corresponding author), e-mail: mhpsilva@estudante.ufscar.br, https://orcid.org/0000-0003-1868-1724

3. Department of Production Engineering, Federal University of São Carlos, João Leme dos Santos Rd. (SP-264), Km 110, Itinga district, Sorocaba 18052-780, Brazil

4. Biomass Technology Laboratory, Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270, Bairro Planalto do Pici, 60511-110, Fortaleza, Brazil

Publisher

ASTM International

Subject

Industrial and Manufacturing Engineering,Computer Science Applications,Control and Systems Engineering

Reference51 articles.

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