Thermal Oxidative Stability of Vegetable Oils as Metal Heat Treatment Quenchants-Reference-Cited by-同舟云学术

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Thermal Oxidative Stability of Vegetable Oils as Metal Heat Treatment Quenchants

Published:2012 Issue:1 Volume:9 Page:103817
ISSN:1546-962X
Container-title:Journal of ASTM International
language:en
Short-container-title:J. ASTM Int.

Author:

Carvalho de Souza Ester,Belinato Gabriela,Simencio Otero Rosa L.,Cícero Adão Sime^ncio Éder,Augustinho Sylvana C. M.,Capelupi William,Conconi Charles,Canale Lauralice C. F.,Totten George E.,Rhee In-Sik,Dean S. W.

Publisher

ASTM International

Subject

Public Health, Environmental and Occupational Health,General Engineering,Nuclear Energy and Engineering,General Materials Science,Environmental Engineering

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetable and Animal Oil Quenchants;Quenchants and Quenching Technology;2024-02-01

2. Vegetable and Animal Oil Quenchants;Quenchants and Quenching Technology;2024-02-01

3. The Effect of Thermal Quench Cycling on the Stability and Heat Transfer Characteristics of Transesterified-Epoxidized Used Cooking Oil Blended Quench Medium;Journal of Materials Engineering and Performance;2023-05-10

4. The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend;Journal of Oleo Science;2023

5. In Situ Transesterification of Microbial Biomass for Biolubricant Production Catalyzed by Heteropolyacid Supported on Niobium;Energies;2022-02-21

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