Silencing of the Target of Rapamycin Complex Genes Stimulates Tomato Fruit Ripening-Reference-Cited by-同舟云学术

Silencing of the Target of Rapamycin Complex Genes Stimulates Tomato Fruit Ripening

Published:2022-08-22 Issue:9 Volume:45 Page:660-672
ISSN:0219-1032
Container-title:Molecules and Cells
language:en
Short-container-title:Mol.Cells

Author:

Choi Ilyeong¹²^ORCID,Ahn Chang Sook¹³²^ORCID,Lee Du-Hwa¹⁴²^ORCID,Baek Seung-A⁵^ORCID,Jung Jung Won⁵^ORCID,Kim Jae Kwang⁵^ORCID,Lee Ho-Seok⁶^ORCID,Pai Hyun-Sook¹^ORCID

Affiliation:

1. Department of Systems Biology, Yonsei University, Seoul 03722, Korea

2. These authors contributed equally to this work.

3. Platform Technology Research Center, Corporate R&D, LG Chem/LG Science Park, Seoul 07796, Korea

4. Gregor Mendel Institute (GMI), Austrian Academy of Sciences, Vienna BioCenter (VBC), 1030 Vienna, Austria

5. Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Korea

6. Department of Biology, Kyung Hee University, Seoul 02447, Korea

Publisher

Korean Society for Molecular and Cellular Biology

Subject

Cell Biology,Molecular Biology,General Medicine

Link

http://pdf.medrang.co.kr/KSMCB/2022/045/KSMCB045-09-08.pdf

Reference79 articles.

1. Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits

2. Transcriptome and Selected Metabolite Analyses Reveal Multiple Points of Ethylene Control during Tomato Fruit Development

3. Strigolactones, a Novel Carotenoid-Derived Plant Hormone

4. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

5. The Arabidopsis AtRaptor genes are essential for post-embryonic plant growth

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