Butanol extracts of Asparagus?cochinchinensis fermented with Weissella?cibaria inhibit iNOS‑mediated COX‑2 induction pathway and inflammatory cytokines in LPS‑stimulated RAW264.7 macrophage cells-Reference-Cited by-同舟云学术

Butanol extracts of Asparagus?cochinchinensis fermented with Weissella?cibaria inhibit iNOS‑mediated COX‑2 induction pathway and inflammatory cytokines in LPS‑stimulated RAW264.7 macrophage cells

Published:2017-09-25 Issue: Volume: Page:
ISSN:1792-0981
Container-title:Experimental and Therapeutic Medicine
language:
Short-container-title:Exp Ther Med

Author:

Lee Hyun¹,Song Bo¹,Kim Hye¹,Kim Ji¹,Yun Woo¹,Park Jin¹,Lee Mi¹,Choi Jun¹,Lee Hee²,Hwang Dae¹

Affiliation:

1. Department of Biomaterials Science, College of Natural Resources and Life Science/Life and Industry Convergence Research Institute, Pusan National University, Miryang, Gyeongsangnam-do 627‑706, Republic of Korea

2. Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 609‑735, Republic of Korea

Publisher

Spandidos Publications

Subject

Cancer Research,Immunology and Microbiology (miscellaneous),General Medicine

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2. The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential;Frontiers in Microbiology;2023-12-11

3. Fermentation of Moringa oleifera Lam. using Bifidobacterium animalis subsp. lactis enhances the anti-inflammatory effect in RAW 264.7 macrophages;Journal of Functional Foods;2023-10

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