Anti‑inflammatory effects of water extract from bell pepper (Capsicum annuum L. var. grossum) leaves in vitro-Reference-Cited by-同舟云学术

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Anti‑inflammatory effects of water extract from bell pepper (Capsicum annuum L. var. grossum) leaves in vitro

Published:2017-09-05 Issue: Volume: Page:
ISSN:1792-0981
Container-title:Experimental and Therapeutic Medicine
language:
Short-container-title:Exp Ther Med

Author:

Hazekawa Mai¹,Hideshima Yuko¹,Ono Kazuhiko¹,Nishinakagawa Takuya¹,Kawakubo‑Yasukochi Tomoyo¹,Takatani‑Nakase Tomoka²,Nakashima Manabu¹

Affiliation:

1. Department of Immunological and Molecular Pharmacology, Faculty of Pharmaceutical Sciences, Fukuoka University, Fukuoka 814‑0180, Japan

2. Department of Pharmaceutics, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University, Nishinomiya, Hyogo 663‑8179, Japan

Publisher

Spandidos Publications

Subject

Cancer Research,Immunology and Microbiology (miscellaneous),General Medicine

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traditional medicinal plants used for rheumatoid arthritis and immune system disorders treatment in the Casablanca-Settat region, Morocco: An ethnopharmacological study;European Journal of Medicinal Chemistry Reports;2024-08

2. Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts;Industrial Crops and Products;2024-08

3. Dietary supplementation of Capsicum powder affects the growth, immunoglobulins, pro-inflammatory cytokines, adipokines, meat, and liver histology of aflatoxin B1 exposed broiler chickens;Toxicon;2024-03

4. Sweet Bell Pepper: A Focus on Its Nutritional Qualities and Illness-Alleviated Properties;Indian Journal of Clinical Biochemistry;2023-12-09

5. Natural Deep Eutectic Solvent Optimization to Obtain an Extract Rich in Polyphenols from Capsicum chinense Leaves Using an Ultrasonic Probe;Processes;2023-06-06

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