Anti-inflammatory effects of 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone via NF-κB inactivation in lipopolysaccharide-stimulated RAW 264.7 macrophage-Reference-Cited by-同舟云学术

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Anti-inflammatory effects of 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone via NF-κB inactivation in lipopolysaccharide-stimulated RAW 264.7 macrophage

Published:2014-01-28 Issue:4 Volume:9 Page:1197-1203
ISSN:1791-2997
Container-title:Molecular Medicine Reports
language:en
Short-container-title:

Author:

KIM MIN JEONG,LEE HYE HYEON,JEONG JIN WOO,SEO MIN JEONG,KANG BYOUNG WON,PARK JEONG UCK,KIM KYOUNG-SOOK,CHO YOUNG-SU,SEO KWON-IL,KIM GI-YOUNG,KIM JUNG-IN,CHOI YUNG HYUN,JEONG YONG KEE

Publisher

Spandidos Publications

Subject

Cancer Research,Oncology,Genetics,Molecular Biology,Molecular Medicine,Biochemistry

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