Association and mechanism of garlic consumption with gastrointestinal cancer risk: A systematic review and meta‑analysis-Reference-Cited by-同舟云学术

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Association and mechanism of garlic consumption with gastrointestinal cancer risk: A systematic review and meta‑analysis

Published:2022-02-17 Issue:4 Volume:23 Page:
ISSN:1792-1074
Container-title:Oncology Letters
language:
Short-container-title:Oncol Lett

Author:

Wang Yangyang¹,Huang Ping²,Wu Yufei¹,Liu Duanrui¹,Ji Mingyu²,Li Huanjie¹,Wang Yunshan¹

Affiliation:

1. School of Medicine, Cheeloo College of Medicine, Shandong University, Jinan, Shandong 250012, P.R. China

2. Medical Research and Laboratory Diagnostic Center, Jinan Central Hospital Affiliated to Shandong First Medical University, Jinan, Shandong 250013, P.R. China

Publisher

Spandidos Publications

Subject

Cancer Research,Oncology

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging roles of hydrogen sulfide in colorectal cancer;Chemico-Biological Interactions;2024-11

2. Natural Anticarcinogens: The Efficacy of Herbs and Spices;Herbs and Spices - New Perspectives in Human Health and Food Industry [Working Title];2024-06-27

3. Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study;Frontiers in Nutrition;2023-12-06

4. Therapeutic effects of garlic (Allium sativum) on female reproductive system: A systematic review;Heliyon;2023-12

5. Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons;Molecules;2023-09-08

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