1. Department of Research and Development, Research Center for Natural Ingredients and New Materials, Daepyung Co., Ltd., Sangju 37112, Republic of Korea
2. Department of Molecular Medicine, College of Medicine, Keimyung University, Daegu 42601, Republic of Korea
3. Department of Public Health, Faculty of Food and Health Sciences, Keimyung University, Daegu 42601, Republic of Korea