Antioxidative and antiatherogenic effects of flaxseed, α-tocopherol and their combination in diabetic hamsters fed with a high-fat diet-Reference-Cited by-同舟云学术

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Antioxidative and antiatherogenic effects of flaxseed, α-tocopherol and their combination in diabetic hamsters fed with a high-fat diet

Published:2014-12-03 Issue:2 Volume:9 Page:533-538
ISSN:1792-0981
Container-title:Experimental and Therapeutic Medicine
language:en
Short-container-title:

Author:

HALIGA RALUCA ECATERINA,MOCANU VERONICA,BADESCU MAGDA

Publisher

Spandidos Publications

Subject

Cancer Research,Immunology and Microbiology (miscellaneous),General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation;Journal of Animal and Feed Sciences;2021-07-28

2. Flaxseed Oil and Heated Flaxseed Supplements Have Different Effects on Lipid Deposition and Ileal Microbiota in Albas Cashmere Goats;Animals;2021-03-12

3. Benefits of dietary sesame seed and flaxseed to strengthen immune system during COVID-19 pandemic and prevent associated comorbidities related health risks;Annals of Phytomedicine: An International Journal;2020-12

4. Effect of Vitamin E and omega 3 fatty acids in type 2 diabetes mellitus patients;Journal of Advanced Pharmaceutical Technology & Research;2018

5. Influence of α-lipoic acid on morphology of organs of rabbits fed a high fat diet with the addition of oxidised rapeseed oil;Journal of Veterinary Research;2017-12-01

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