Change of amino acids contents of Gastrodia elata Blume with harvest times and seed tuber-Reference-Cited by-同舟云学术

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Change of amino acids contents of Gastrodia elata Blume with harvest times and seed tuber

Published:2014-12-31 Issue:4 Volume:41 Page:229-235
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:Journal of Plant Biotechnology

Author:

Kim Hyun-Tae,Park Eung-Jun

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/volume/kspbt/SMSMCM/2014/v41n4/SMSMCM_2014_v41n4_229.pdf

Reference27 articles.

1. Preparative isolation and purification of gastrodin from the Chinese medicinal plant Gastrodia elata by high-speed counter-current chromatography

2. Food Nutritional Composition of Castor Aralia (Kalopanax pictus N) Sprouts

3. Changes of Antioxidant Activity and Lignan Contents in Schisandra chinensis by Harvesting Times

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acrylamide formation in carbohydrate-rich food powders consumed in Korea;Quality Assurance and Safety of Crops & Foods;2022-06-10

2. Optimal enzymatic hydrolysis conditions for increased production of L-arginine and GABA in Dendropanax morbifera Lev. leaves;Korean Journal of Food Preservation;2019-06-30

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