Effect of carbon source and concentration on in vitro regeneration and propagation in Lycopus lucidus by node culture

Author:

Lee Na-Nyum1,Kim Ji Ah1,Kim Yong Wook2,Kim Tae Dong1

Affiliation:

1. Forest Biotechnology Division, National Institute of Forest Science (NIFoS), Suwon, 16631, Korea

2. Special Forest Products Division , National Institute of Forest Science (NIFoS), Suwon, 16631, Korea

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference32 articles.

1. Ahmad T, Abbasi N, Hafiz IA, and Ali A. (2007) Comparison of sucrose and sorbitol as main carbon energy source in morphogenesis of peach rootstock GF-677. <italic>Pak J Bot</italic> <bold>39</bold>, 1264-1275.

2. Characterization of Mutants in Arabidopsis Showing Increased Sugar-Specific Gene Expression, Growth, and Developmental Responses

3. Excised root culture

4. Chen XJ, and Zhang YQ. (2010) Polysaccharide extract from Russula and its role of lowering blood glucose and lipid. <italic>Food Science</italic> <bold>31</bold>, 255-258.

5. Ethanol Extract ofLycopus lucidusElicits Positive Inotropic Effect Via Activation of Ca2+Entry and Ca2+Release in Beating Rabbit Atria

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