Current status of new plant breeding technology and its efforts toward social acceptance

Author:

Jung Yu Jin12,Kim Jong Mi3,Park Soo-Chul4,Cho Yong-Gu5,Kang Kwon Kyoo12

Affiliation:

1. Department of Horticultural Life Science, Hankyong National University, Anseong 17579, Korea

2. Institute of Genetic Engineering, Hankyong National University, Ansung 17579, Korea

3. Korea Public Management Institute, 684 Tongil-ro, Eunpyeong-gu, Seoul, 03371, Korea

4. Crop Biotechnology Institute, Green Bio Science & Technology, Seoul National University, Pyeongchang 25354, Korea

5. Department of Crop Science, Chungbuk National University, Cheongju 28644, Korea

Funder

Rural Development Administration

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference30 articles.

1. Genome sequencing reveals agronomically important loci in rice using MutMap

2. ACRE (2002) <italic>The criteria used by ACRE to gauge harm when giving advice on the risks of releasing genetically modified organisms to the environment</italic> <bold></bold>. <uri>http://www.defra.gov.uk/environment/acre/harm/pdf/acre_harm_report.pdf</uri>

3. Towards social acceptance of plant breeding by genome editing

4. Baker GA, and Mazzocco MA. (2002) Consumer response to GMO foods: branding, certification, and consumer characteristics. <italic>AAEA-WAEA Annual Meeting, Long Beach</italic> <bold></bold>, California.

5. Editing plant genomes with CRISPR/Cas9

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