Induced freezing tolerance and free amino acids perturbation of spinach by exogenous proline-Reference-Cited by-同舟云学术

Induced freezing tolerance and free amino acids perturbation of spinach by exogenous proline

Published:2018-12-31 Issue:4 Volume:45 Page:357-363
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Shin Hyunsuk¹,Oh Sewon²,Kim Daeil²,Hong Jeum Kyu¹,Yun Jae Gil¹,Lee Sang Woo¹,Son Ki-Ho¹

Affiliation:

1. Department of Horticulture, Gyeongnam National University of Science and Technology, Jinju, 52725, Korea

2. Department of Horticulture, Chungbuk National University, Cheongju 28644, Korea

Funder

Gyeongnam National University of Science and Technology

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2018/045/JPB045-04-10.pdf

Reference41 articles.

1. Exogenous Proline Effects on Photosynthetic Performance and Antioxidant Defense System of Young Olive Tree

2. PHYSIOLOGICAL STUDY OF THE COMPONENTS OF WINTER-HARDINESS IN RHODODENDRON: COLD ACCLIMATION, DEACCLIMATION KINETICS, AND REACCLIMATION ABILITY

3. Roles of glycine betaine and proline in improving plant abiotic stress resistance

4. Bagdi DL, and Shaw BP. (2013) Analysis of proline metabolic enzymes in <italic>Oryza sativa</italic> under NaCl stress. <italic>J Environ Biol</italic> <bold>34</bold>, 677-681.

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