Variation in bioactive principles and bioactive compounds of Rosa rugosa fruit during ripening-Reference-Cited by-同舟云学术

Variation in bioactive principles and bioactive compounds of Rosa rugosa fruit during ripening

Published:2019-09-30 Issue:3 Volume:46 Page:236-245
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Kwak Minjeong¹,Eom Seung Hee¹,Gil Jinsu¹,Kim Ju-Sung²,Hyun Tae Kyung¹

Affiliation:

1. Department of Industrial Plant Science and Technology, College of Agricultural, Life and Environmental Sciences, Chungbuk National University, Cheongju 28644, Korea

2. Major in Plant Resource and Environment, SARI, Jeju National University, Jeju, 63243, Korea

Funder

National Research Foundation of Korea

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2019/046/JPB046-03-11.pdf

Reference42 articles.

1. Subgroup 4 R2R3-MYBs in conifer trees: gene family expansion and contribution to the isoprenoid- and flavonoid-oriented responses

2. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

3. Metabolic regulation underlying tomato fruit development

4. Phenolic Compounds in Brassica Vegetables

5. Antioxidant Activity of Rosa rugosa Thunberg and Effect on Serum Lipid Level in High Fat Diet-induced Mice

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1. Anti-inflammatory effects of Rosa rugosa extracts in RAW264.7 cells exposed to particulate matter (PM10);Journal of Plant Biotechnology;2022-06-30

2. Variations in the Antioxidant, Anticancer, and Anti-Inflammatory Properties of Different Rosa rugosa Organ Extracts;Agronomy;2022-01-18