Coffee cultivation techniques, impact of climate change on coffee production, role of nanoparticles and molecular markers in coffee crop improvement, and challenges-Reference-Cited by-同舟云学术

Coffee cultivation techniques, impact of climate change on coffee production, role of nanoparticles and molecular markers in coffee crop improvement, and challenges

Published:2021-12-31 Issue:4 Volume:48 Page:207-222
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Naik Banavath Jayanna¹,Kim Seong-Cheol¹,Seenaiah Ragula²,Basha Pinjari Akabar³,Song Eun Young¹

Affiliation:

1. Research Institute of Climate Change and Agriculture, NIHHS, RDA, Jeju 63240, Republic of Korea

2. GKVK, University of Agricultural Science, Bangalore, Karnataka, India

3. Government College (Autonomous), Anantapuram, Andhra Pradesh, India

Funder

National Institute of Horticultural and Herbal Science

Rural Development Administration

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2021/048/JPB048-04-207.pdf

Reference105 articles.

1. Effect of Priming with Chitosan Nanoparticles on Germination, Seedling Growth and Antioxidant Enzymes of Broad Beans

2. Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification

3. Identification of Putative Molecular Markers Associated with Root Traits in Coffea canephora Pierre ex Froehner

4. A Review of Potential Impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi

5. Genetic manipulations in crops: Challenges and opportunities

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