Coffee cultivation techniques, impact of climate change on coffee production, role of nanoparticles and molecular markers in coffee crop improvement, and challenges
Author:
Affiliation:
1. Research Institute of Climate Change and Agriculture, NIHHS, RDA, Jeju 63240, Republic of Korea
2. GKVK, University of Agricultural Science, Bangalore, Karnataka, India
3. Government College (Autonomous), Anantapuram, Andhra Pradesh, India
Funder
National Institute of Horticultural and Herbal Science
Rural Development Administration
Publisher
The Korean Society for Plant Biotechnology
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://pdf.medrang.co.kr/JPB/2021/048/JPB048-04-207.pdf
Reference105 articles.
1. Effect of Priming with Chitosan Nanoparticles on Germination, Seedling Growth and Antioxidant Enzymes of Broad Beans
2. Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification
3. Identification of Putative Molecular Markers Associated with Root Traits in Coffea canephora Pierre ex Froehner
4. A Review of Potential Impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi
5. Genetic manipulations in crops: Challenges and opportunities
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