In vitro anti-inflammatory activity of extracts from Potentilla supina in murine macrophage RAW 264.7 cells-Reference-Cited by-同舟云学术

In vitro anti-inflammatory activity of extracts from Potentilla supina in murine macrophage RAW 264.7 cells

Published:2017-03-31 Issue:1 Volume:44 Page:76-81
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Nam Jung-Hwan¹,Kim Hyun-Sam²,Kim Byoumg-Jin³,Yu Hong-Seob¹,Chang Dong-Chil¹,Jin Yong-Ik¹,Yoo Dong-Lim¹,Choi Jong-Keun¹,Park Hee-Jhun⁴,Lee Seung-Bin⁵,Lee Kyung-Tea⁵,Park Soo-Jin⁶

Affiliation:

1. Highland Agriculture Research Institute, National Institute of Crop Science, RDA, Pyeongchang 25342, South Korea

2. Agricultural support, Yanggu County Office, Yanggu 24522, South Korea

3. Agricultural Technology Center, Yanggu County Office, Yanggu 24522, South Korea

4. Dept. of Pharmaceutical Engineering, College of Health Sciences, Sang-ji University, Wonju 26342, South Korea

5. Dept. of pharmaceutical, College of Pharmacy, Kyung-Hee University, Seoul 02447, South Korea

6. Dept. of Food and Nutrition, Semyung University, Jeacheon 27136, South Korea

Funder

Rural Development Administration(RDA)

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2017/044/JPB-44-076.pdf

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4. Antioxidant Activities of Fractions Obtained from Dryopteris crassirhizoma, D. nipponensis and Polystichum lepidocaulon

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