Quantitative trait loci controlling the amino acid content in rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

Quantitative trait loci controlling the amino acid content in rice (Oryza sativa L.)

Published:2017-12-31 Issue:4 Volume:44 Page:349-355
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Yoo Soo-Cheul¹

Affiliation:

1. Department of Plant Life & Environmental Science, HanKyong National University, Ansung 456-749, Korea

Funder

National Research Foundation of Korea(NRF)

Ministry of Science, ICT and Future Planning(MSIP)

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2017/044/JPB044-04-01.pdf

Reference25 articles.

1. Amino acids as multifunctional molecules.

2. Profiling the Expression of Genes Controlling Rice Grain Quality

3. Highly Parallel SNP Genotyping

4. Henderson JW, Ricker RD, Bidlingmeyer BA, and Woodward C. (2000) Rapid, accurate, sensitive and reproducible HPLC analysis of amino acids. Agilent Technol. Tech. Note 2000 1100, 1-10.

5. Identification of QTLs for seed germination capability after various storage periods using two RIL populations in rice

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