Production of miraculin protein in suspension cell lines of transgenic rice usingAgrobacterium-Reference-Cited by-同舟云学术

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Production of miraculin protein in suspension cell lines of transgenic rice usingAgrobacterium

Published:2020-09-30 Issue:3 Volume:47 Page:227-234
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Kim Hee Kyoung¹,Go Ji Yun¹,Park So-Young²,Kang Kwon Kyoo¹³,Jung Yu Jin¹³

Affiliation:

1. Division of Horticultural Biotechnology, Hankyong National University, Anseong 17579, Korea

2. Department of Horticultural Science, Division of Animal, Horticultural and Food Sciences, Chungbuk National University, Cheongju 28644, Korea

3. Institute of Genetic Engineering, Hankyong National University, Anseong 17579, Korea

Funder

Rural Development Administration

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2020/047/JPB047-03-06.pdf

Reference29 articles.

1. Functional Expression of Miraculin, a Taste-modifying Protein, in Transgenic Miyagawa Wase Satsuma Mandarin (Citrus unshiu Marc.)

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

3. Miraculin, the Sweetness-inducing Protein from Miracle Fruit

4. Medical molecular farming: production of antibodies, biopharmaceuticals and edible vaccines in plants

5. Plant-based production of xenogenic proteins

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