Nutritional composition of meals at work and its relationship with manufacturing workers’ anthropometric profile and energy expenditure-Reference-Cited by-同舟云学术

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Nutritional composition of meals at work and its relationship with manufacturing workers’ anthropometric profile and energy expenditure

Published:2016-04-20 Issue:196 Volume:83 Page:86-92
ISSN:2346-2183
Container-title:DYNA
language:
Short-container-title:DYNA

Author:

Queiroz Bortolozo Eliana Aparecida^ORCID,Pilatti Luiz Alberto^ORCID,Canteri Maria Helene^ORCID,Arezes Pedro^ORCID

Publisher

Universidad Nacional de Colombia

Subject

General Engineering

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determinants of nutrition practice and food choice in UK construction workers;Health Promotion International;2022-09-27

2. Efectos de la frecuencia de consumo de alimentos ultraprocesados y su asociación con los indicadores del estado nutricional de una población económicamente activa en México;Revista chilena de nutrición;2021-12

3. Factors Associated with the Nutritional Status among Male Workers of Iron and Steel Industries in Bara District, Nepal;Journal of Nutrition and Metabolism;2020-06-28

4. Long-term effect of the Brazilian Workers’ Food Program on the nutritional status of manufacturing workers: A population-based prospective cohort study;PLOS ONE;2020-04-17

5. Validity and reliability of a questionnaire developed to explore nutrition determinants among construction workers in Gauteng, South Africa;South African Journal of Clinical Nutrition;2018-03

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