Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins-Reference-Cited by-同舟云学术

Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins

Published:2013-07-31 Issue:4 Volume:21 Page:284-289
ISSN:1976-9148
Container-title:Biomolecules and Therapeutics
language:en
Short-container-title:Biomolecules and Therapeutics

Author:

Hong Su Hee,Heo Jee-In,Kim Jeong-Hyeon,Kwon Sang-Oh,Yeo Kyung-Mok,Bakowska-Barczak Anna M.,Kolodziejczyk Paul,Ryu Ok-Hyun,Choi Moon-Ki,Kang Young-Hee,Lim Soon Sung,Suh Hong-Won,Huh Sung-Oh,Lee Jae-Yong

Publisher

The Korean Society of Applied Pharmacology

Subject

Drug Discovery,Pharmacology,Molecular Medicine,Biochemistry

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksp/JAKO201324136582888.pdf

Reference24 articles.

1. Adenosine 5'-Triphosphate-Sensitive Potassium Channels

2. The sulfonylurea receptor

3. Effects of aging on cerebellar noradrenergic function and motor learning: nutritional interventions

4. Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac

5. β-Cell Deficit and Increased β-Cell Apoptosis in Humans With Type 2 Diabetes

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