Food Consumption and Health Outcomes in Women During the COVID-19 Pandemic-Reference-Cited by-同舟云学术

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Food Consumption and Health Outcomes in Women During the COVID-19 Pandemic

Published:2023 Issue: Volume:36 Page:
ISSN:2359-4802
Container-title:International Journal of Cardiovascular Sciences
language:en
Short-container-title:

Author:

Lopes Mariana Barbosa,Aranha Luciana Nicolau^ORCID,Pinto Lara Ribeiro,Lino Paula Critina Moreira dos Santos,Luiz Ronir Raggio^ORCID,Oliveira Gláucia Maria Moraes de^ORCID,Rosa Glorimar

Publisher

Sociedade Brasileira de Cardiologia

Subject

Cardiology and Cardiovascular Medicine

Reference34 articles.

1. 1. World Health Organization. Novel Coronavirus (2019-nCoV): Situation Report, 12. Geneva: World Health Organization; 2020.

2. Which Interventions Work Best in a Pandemic?;Haushofer;Science,2020

3. Implications of the COVID-19 Pandemic in Brazilian Food Habits: Integrative Review;Lima;Res Soc Dev,2021

4. Emerging Mental Health Challenges, Strategies, and Opportunities in the Context of the COVID-19 Pandemic: Perspectives from South American Decision-Makers;Antiporta;Rev Panam Salud Publica,2020

5. New Obesity Classification Criteria as a Tool for Bariatric Surgery Indication;De Lorenzo;World J Gastroenterol,2016

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