Significance of Odor Sensing and Roasted Smell of Wood.-Reference-Cited by-同舟云学术

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Significance of Odor Sensing and Roasted Smell of Wood.

Published:2003 Issue:1 Volume:51 Page:187-195
ISSN:1340-8097
Container-title:Journal of the Mass Spectrometry Society of Japan
language:
Short-container-title:J. Mass Spectrom. Soc. Jpn.

Author:

MAEKAWA Maya,NOHMI Takashi,INOUE Tatsuru,HIGUCHI Akon

Publisher

The Mass Spectrometry Society of Japan

Link

http://www.jstage.jst.go.jp/article/massspec/51/1/51_1_187/_pdf

Reference51 articles.

1. 1) 土屋隆英,“身近な生命科学を知る”, 丸善(1994), p. 10.

2. 2) 土屋隆英,“身近な生命科学を知る”, 丸善(1994), p. 85.

3. 3) 高木貞敬,“匂いの科学”, 朝倉書店(1989), p. 179.

4. 4) L. Lohner, Pflugers Arch. ges. Physiol., 202, 84 (1926).

5. 5) H. Kalmus, The physiology and genetics of organoleptic perception, In “Molecular Structure and Organoleptic Perception,” London, Soc. Chem. Ind. (1958).

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