Studies of Post-source Decay of Carbohydrates and Their Structure Analyses
Author:
Publisher
The Mass Spectrometry Society of Japan
Link
http://www.jstage.jst.go.jp/article/massspec/52/2/52_2_72/_pdf
Reference17 articles.
1. A New Technique of the Isomeric Structure Analysis of Carbohydrates and Oligosaccharides by Using Mass Spectrometry I: A Method for Distinguishing between Highly Branched Isomers.
2. 2) A. Varki, “Essentials of Glycobiology,” Cold Spring Harbor Laboratory Press, 2002.
3. Structural Analysis of Oligosaccharides by In-source Decay/Post-source Decay Experiments and Relative Ion Abundance Analysis of MALDI-MS
4. A curved-field reflectron for improved energy focusing of product ions in time-of-flight mass spectrometry
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1. Distinction of sialyl anomers on ESI- and FAB-MS/MS: Stereo-specific fragmentations;Journal of the American Society for Mass Spectrometry;2009-03-01
2. Fragmentation Rules of Acidic Carbohydrates in Multiple-Stage Mass Spectrometry: Toward Establishment of a Method to Determine Glycosaminoglycan Sequence;Journal of the Mass Spectrometry Society of Japan;2009
3. Current literature in mass spectrometry;Journal of Mass Spectrometry;2005
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