Hypocholesterolemic effect of β-caryophyllene in rats fed cholesterol and fat enriched diet

Author:

Harb Amani A.1,Bustanji Yasser K.2,Abdalla Shtaywy S.1

Affiliation:

1. Department of Biological Sciences, Faculty of Science, The University of Jordan

2. Faculty of Pharmacy, The University of Jordan

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

1. 1 Meng S, Cao J, Feng Q, Peng J, Hu Y. Roles of chlorogenic acid on regulating glucose and lipids metabolism: a review. Evid Based Complement Alternat Med 2013; 2013: 801457.

2. 2 Roberts CK, Barnard RJ, Sindhu RK, Jurczak M, Ehdaie A, Vaziri ND. Oxidative stress and dysregulation of NAD(P)H oxidase and antioxidant enzymes in diet-induced metabolic syndrome. Metabolism 2006; 55: 928–934.

3. 3 Karimi I, Hayatgheybi H, Razmjo M, Yousefi M, Dadyan A, Hadipour M. Anti-hyperlipidaemic effects of an essential oil of Melissa officinalis L. in cholesterol-fed rabbits. J Applied Bio Sci 2010; 4: 17–22.

4. 4 Rajasekaran A, Kalaivani M. Hypolipidemic and antioxidant activity of aqueous extract of Monascus purpureus fermented Indian rice in high cholesterol diet fed rats. Turk J Med Sci 2011; 41: 25–32.

5. 5 Tiwari AK. Imbalance in antioxidant defense and human diseases: multiple approach of natural antioxidants therapy. Curr Sci 2001; 81: 1179–1187.

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