Soymilk intake has desirable effects on phosphorus and calcium metabolism-Reference-Cited by-同舟云学术

Soymilk intake has desirable effects on phosphorus and calcium metabolism

Published:2018 Issue:3 Volume:62 Page:259-263
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Sakuma Masae¹²,Suzuki Ayaka¹,Kikuchi Minako¹,Arai Hidekazu¹

Affiliation:

1. Laboratory of Clinical Nutrition and Management, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka

2. Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/62/3/62_17-79/_pdf

Reference32 articles.

1. 1 Calvo MS. Dietary phosphorus, calcium metabolism and bone. J Nutr 1993; 123: 1627–1633.

2. 2 Moe SM, Zidehsarai MP, Chambers MA, et al. Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease. Clin J Am Soc Nephrol 2011; 6: 257–264.

3. 3 Kendrick J, Chonchol M. The role of phosphorus in the development and progression of vascular calcification. Am J Kidney Dis 2011; 58: 826–834.

4. 4 Block GA, Port FK. Re-evaluation of risks associated with hyperphosphatemia and hyperparathyroidism in dialysis patients: recommendations for a change in management. Am J Kidney Dis 2000; 35: 1226–1237.

5. 5 Ganesh SK, Stack AG, Levin NW, Hulbert-Shearon T, Port FK. Association of elevated serum PO(4), Ca x PO(4) product, and parathyroid hormone with cardiac mortality risk in chronic hemodialysis patients. J Am Soc Nephrol 2001; 12: 2131–2138.

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