Resveratrol improves salivary dysfunction in a non-obese diabetic (NOD) mouse model of Sjögren’s syndrome-Reference-Cited by-同舟云学术

Resveratrol improves salivary dysfunction in a non-obese diabetic (NOD) mouse model of Sjögren’s syndrome

Published:2016 Issue:2 Volume:59 Page:107-112
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Inoue Hiroko¹²,Kishimoto Atsuhiro¹,Ushikoshi-Nakayama Ryoko¹,Hasaka Ayaka¹,Takahashi Ayako¹,Ryo Koufuchi¹,Muramatsu Takashi¹³,Ide Fumio¹,Mishima Kenji¹⁴,Saito Ichiro¹

Affiliation:

1. Department of Pathology, Tsurumi University School of Dental Medicine

2. Department of Pharmacotherapy, Nihon Pharmaceutical University

3. Department of Endodontics and Clinical Cariology, Tokyo Dental Collage

4. Division of Pathology, Department of Oral Diagnostic Sciences, School of Dentistry, Showa University

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/59/2/59_16-31/_pdf

Reference62 articles.

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2. 2 Dickinson D, Derossi S, Yu H, et al. Epigallocatechin-3-gallate modulates anti-oxidant defense enzyme expression in murine submandibular and pancreatic exocrine gland cells and human HSG cells. Autoimmunity 2014; 47: 177–184.

3. 3 Dong Z. Molecular mechanism of the chemopreventive effect of resveratrol. Mutati Res 2003; 523–524: 145–150.

4. 4 Gusman J, Malonne H, Atassi G. A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol. Carcinogenesis 2001; 22: 1111–1117.

5. 5 Baur JA, Sinclair DA. Therapeutic potential of resveratrol: the in vivo evidence. Nat Rev Drug Discov 2006; 5: 493–506.

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