Comparisons of dietary intake in Japanese with non-alcoholic fatty liver disease and type 2 diabetes mellitus

Author:

Kobayashi Yukiko1,Tatsumi Hina1,Hattori Mikako1,Sugiyama Hiroki1,Wada Sayori1,Kuwahata Masashi1,Tanaka Saiyu2,Kanemasa Kazuyuki2,Sumida Yoshio3,Naito Yuji3,Fukui Michiaki4,Kido Yasuhiro1

Affiliation:

1. Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

2. Department of Gastroentroerology and Hepatology, Nara City Hospital

3. Molecular Gastroentroerology and Hepatology, Kyoto Prefectural University of Medicine, Graduate School of Medical Science

4. Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

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