Oleuropein improves insulin resistance in skeletal muscle by promoting the translocation of GLUT4-Reference-Cited by-同舟云学术

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Oleuropein improves insulin resistance in skeletal muscle by promoting the translocation of GLUT4

Published:2017 Issue:3 Volume:61 Page:196-202
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Fujiwara Yoko¹²,Tsukahara Chisato¹,Ikeda Naoe¹,Sone Yasuko³,Ishikawa Tomoko²,Ichi Ikuyo¹²,Koike Taisuke⁴,Aoki Yoshinori⁴

Affiliation:

1. Food and Nutritional Sciences, Graduate Course of Humanities and Sciences, Ochanomizu University

2. Institute for Human Life Innovation, Ochanomizu University

3. Departments of Health and Nutrition, Takasaki University of Health and Welfare

4. Eisai Food & Chemical Co., Ltd.

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/61/3/61_16-120/_pdf

Reference47 articles.

1. 1 Hu FB. The Mediterranean diet and mortality--olive oil and beyond. N Engl J Med 2003; 348: 2595–2596.

2. 2 Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr 1995; 61 (6 Suppl): 1321S–1323S.

3. 3 Willett WC. The Mediterranean diet: science and practice. Public Health Nutr 2006; 9: 105–110.

4. 4 Salas-Salvadó J, Bulló M, Babio N, et al. Reduction in the incidence of type 2 diabetes with the mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care 2011; 34: 14–19.

5. 5 Tuck KL, Hayball PJ. Major phenolic compounds in olive oil: metabolism and health effects. J Nutr Biochem 2002; 13: 636–644.

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