A fermented barley and soybean formula enhances skin hydration

Author:

Lee Sein12,Kim Jong-Eun12,Suk Sujin3,Kwon Oh Wook4,Park Gaeun12,Lim Tae-gyu12,Seo Sang Gwon12,Kim Jong Rhan12,Kim Dae Eung5,Lee Miyeong6,Chung Dae Kyun67,Jeon Jong Eun5,Cho Dong Woon5,Hurh Byung Serk5,Kim Sun Yeou8,Lee Ki Won129

Affiliation:

1. WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University

2. Advanced Institutes of Convergence Technology, Seoul National University

3. Interdisciplinary Program in Agricultural Biotechnology Major, Department of Agricultural Biotechnology, Seoul National University

4. Graduate School of East-West Medical Science, Kyung Hee University

5. Sempio Fermentation Research Center

6. Skin Biotechnology Center, Gyeonggi Biocenter

7. Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University

8. College of Pharmacy, Gachon University

9. Institute on Aging, Seoul National University

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

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