Effect of high-amylose rice “Hoshinishiki” on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes-Reference-Cited by-同舟云学术

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Effect of high-amylose rice “Hoshinishiki” on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes

Published:2023 Issue: Volume: Page:
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Li Jia¹,Maruyama Koutatsu¹,Minakuchi Satoshi²,Tosimitu Kumiko³,Kawamura Ryoichi³,Takata Yasunori³,Osawa Haruhiko³

Affiliation:

1. Laboratory of Community Health and Nutrition, Course of Food Science, Department of Applied Bioresource Science, The United Graduate School of Agriculture Sciences, Ehime University

2. Ehime Research Institute of Agriculture, Forestry and Fisheries

3. Department of Diabetes and Molecular Genetics, Ehime University Graduate School of Medicine

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/advpub/0/advpub_23-75/_pdf

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