1. Department of Clinical Nutrition and Dietetics, Faculty of Clinical Nutrition and Dietetics, Konan Women’s University
2. Graduate School of Science, Technology and Innovation, Kobe University
3. Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
4. Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University
5. Institute of Health Sciences, Ezaki Glico Co., Ltd.
6. Department of Nutritional Science and Food Safety, Faculty of Applied Science, Tokyo University of Agriculture