Fecal microbiota changes with fermented kimchi intake regulated either formation or advancement of colon adenoma
Author:
Affiliation:
1. College of Oriental Medicine, Daejeon University School of Oriental Medicine
2. MD Healthcare, Inc.
3. CJ Food Research Center
4. CHA Cancer Preventive Research Center, CHA Bio Complex
5. Medpacto Research Institute, Medpacto Inc.
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/68/2/68_20-121/_pdf
Reference47 articles.
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2. 2 Appelman HD. Con: high-grade dysplasia and villous features should not be part of the routine diagnosis of colorectal adenomas. Am J Gastroenterol 2008; 103: 1329–1331.
3. 3 Winawer SJ, Zauber AG. The advanced adenoma as the primary target of screening. Gastrointest Endosc Clin N Am 2002; 12: 1–9.
4. 4 Shinya H, Wolff WI. Morphology, anatomic distribution and cancer potential of colonic polyps. Ann Surg 1979; 190: 679–683.
5. 5 Rezasoltani S, Asadzadeh Aghdaei H, Dabiri H, Akhavan Sepahi A, Modarressi MH, Nazemalhosseini Mojarad E. The association between fecal microbiota and different types of colorectal polyp as precursors of colorectal cancer. Microb Pathog 2018; 124: 244–249.
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