Spirulina platensis and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model
Author:
Affiliation:
1. Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
2. Spirulina BioLab. Co., Ltd.
3. Okayama Kyoritsu General Hospital
4. Kurashiki Sakuyo University
5. Kagawa Prefectural College of Health Sciences
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/69/2/69_20-201/_pdf
Reference41 articles.
1. 1 Estes C, Anstee QM, Arias-Loste MT, et al. Modeling NAFLD disease burden in China, France, Germany, Italy, Japan, Spain, United Kingdom, and United States for the period 2016–2030. J Hepatol 2018; 69: 896–904.
2. 2 Connolly JJ, Ooka K, Lim JK. Future pharmacotherapy for non-alcoholic steatohepatitis (NASH): review of phase 2 and 3 trials. J Clin Transl Hepatol 2018; 6: 264–275.
3. 3 Pak W, Takayama F, Mine M, et al. Anti-oxidative and anti-inflammatory effects of spirulina on rat model of non-alcoholic steatohepatitis. J Clin Biochem Nutr 2012; 51: 227–234.
4. 4 Noguchi Y, Ishii A, Matsushima A, et al. Isolation of biopterin-alpha-glucoside from Spirulina (Arthrospira) platensis and its physiologic function. Mar Biotechnol (NY) 1999; 1: 207–210.
5. 5 Forrest HS, Van Baalen C, Myers J. Isolation and identification of a new pteridine from a blue-green alga. Arch Biochem Biophys 1958; 78: 95–99.
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