Evaluation of the nutritional status in patients with COVID-19-Reference-Cited by-同舟云学术

Evaluation of the nutritional status in patients with COVID-19

Published:2020 Issue:2 Volume:67 Page:116-121
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Wei Chenchen¹,Liu Ya²,Li Yu³,Zhang Yi³,Zhong Ming¹,Meng Xiao¹

Affiliation:

1. The Key Laboratory of Cardiovascular Remodeling and Function Research, Chinese Ministry of Education, Chinese National Health Commission and Chinese Academy of Medical Sciences, The State and Shandong Province Joint Key Laboratory of Translational Cardiovascular Medicine, Department of Cardiology, Qilu Hospital, Cheeloo College of Medicine, Shandong University

2. Department of Gastroenterology, Renmin Hospital of Wuhan University

3. Department of Respiratory Medicine, Qilu Hospital, Cheeloo College of Medicine, Shandong University

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/67/2/67_20-91/_pdf

Reference21 articles.

1. 1 Chen N, Zhou M, Dong X, et al. Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. Lancet 2020; 395: 507–513.

2. 2 Zhang L, Liu Y. Potential interventions for novel coronavirus in China: a systematic review. J Med Virol 2020; 92: 479–490.

3. 3 Guillin OM, Vindry C, Ohlmann T, Chavatte L. Selenium, selenoproteins and viral infection. Nutrients 2019; 11: 2101.

4. 4 Correia MI, Waitzberg DL. The impact of malnutrition on morbidity, mortality, length of hospital stays and costs evaluated through a multivariate model analysis. Clin Nutr 2003; 22: 235–239.

5. 5 Ignacio de Ulíbarri J, González-Madroño A, de Villar NG, et al. CONUT: a tool for controlling nutritional status. First validation in a hospital population. Nutr Hosp 2005; 20: 38–45.

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary patterns and micronutrients in respiratory infections including COVID-19: a narrative review;BMC Public Health;2024-06-21

2. High risk of malnutrition among hospitalised coronavirus disease 2019 (COVID-19) patients is associated with mortality and other clinical outcomes;Clinical Nutrition ESPEN;2024-06

3. The effect of malnutrition on adult Covid-19 patient’s ICU admission and mortality in Covid-19 isolation and treatment centers in Ethiopia: A prospective cohort study;PLOS ONE;2024-03-20

4. Assessing the Impact of the COVID-19 Pandemic on Nutrition in Older Adults in Japan: Insights from a Mini-Nutrition Assessment Short Form Survey;Iberoamerican Journal of Medicine;2023-08-16

5. Alignment of Global Leadership Initiative on Malnutrition (GLIM) and Mini Nutritional Assessment (MNA) in the evaluation of nutritional status and its association with clinical outcomes of hospitalized COVID-19 patients;2023-06-26