Effect of a Diet Supplemented with α-Tocopherol and β-Carotene on ATP and Antioxidant Levels after Hepatic Ischemia-Reperfusion-Reference-Cited by-同舟云学术

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Effect of a Diet Supplemented with α-Tocopherol and β-Carotene on ATP and Antioxidant Levels after Hepatic Ischemia-Reperfusion

Published:2008 Issue:1 Volume:43 Page:13-18
ISSN:1880-5086
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Codoñer-Franch Pilar,Muñiz Pilar,Gasco Esperanza,Domingo Juan V.,Valls-Belles Victoria

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

1. [2] Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T.D., Mazur, M., and Telser, J.: Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell, B, 39, 44–84, 2007.

2. Past and future approaches to ischemia-reperfusion lesion associated with liver transplantation

3. [4] Peralta, C., Bulbena, O., Xaus, C., Prats, N., Cutrin, J.C., Poli, G., Gelpi, E., and Rosello-Catafau, J.: Ischemic preconditioning: A defense mechanism against the reactive oxygen species generated after hepatic ischemia reperfusion. Transplantation, 73, 1203–1211, 2002.

4. [5] Banga, N.R., Homer-Vanniasinkam, S., Graham, A., Al-Mukhtar, A., White, S.A., and Prasad, K.R.: Ischaemic preconditioning in transplantation and major resection of the liver. British J. Surgery, 92, 528–538, 2005.

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