A next-generation beneficial microbe: Akkermansia muciniphila
Author:
Affiliation:
1. Molecular Gastroenterology and Hepatology, University Hospital, Kyoto Prefectural University of Medicine
2. Department of Endoscopy and Ultrasound Medicine, University Hospital, Kyoto Prefectural University of Medicine
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/63/1/63_18-57/_pdf
Reference16 articles.
1. 1 Derrien M, Vaughan EE, Plugge CM, de Vos WM. Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium. Int J Syst Evol Microbiol 2004; 54 (Pt 5): 1469–1476.
2. 2 Belzer C, de Vos WM. Microbes inside--from diversity to function: the case of Akkermansia. ISME J 2012; 6: 1449–1458.
3. 3 Cani PD, de Vos WM. Next-generation beneficial microbes: the case of Akkermansia muciniphila. Front Microbiol 2017; 8: 1765.
4. 4 Zhou K. Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies. J Funct Foods 2017; 33: 194–201.
5. 5 Tilg H, Moschen AR. Microbiota and diabetes: an evolving relationship. Gut 2014; 63: 1513–1521.
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