Beneficial Effect of Food Substitute Containing L-Arginine, ω-3 Poly Unsaturated Fatty Acid, and Ribonucleic Acid in Preventing or Improving Metabolic Syndrome: A Study in 15 Overweight Patients and a Study of Fatty Acid Metabolism in Animals

Author:

Watanabe Kenichi,Arozal Wawaimuli,Tanaka Hiroko,Ma Meilei,Satoh Susumu,Veeraveedu Punniyakoti T.,Kobayashi Takashi,Oyama Hiroshi,Sakaguchi Yoshiko

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

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2. [2] Lawlor, D.A. and Chaturvedi, N.: Treatment and prevention of obesity—are there critical periods for intervention?. Int. J. Epidemiol., 35, 3–9, 2006.

3. Clinical Management of Metabolic Syndrome

4. [4] Koide, M., Nagao, A., Takada, M., and Matsuo, N.: New novel food and metabolic syndrome. The 40th Annual Meeting of The Japan Society of Adult Diseases Proceeding, 32, 73, 2006 (in Japanese).

5. [5] Igarashi, N., Nozawa, T., Fujii, N., Kato, B., Nonomura, M., Matsuki, A., Nakadete, T., Igawa, A., Asanoi, H., Inoue, M., and Inoue, H.: Evaluation of fatty acid metabolism in hearts after ischemia-reperfusion injury using a dual isotope autoradiographic approach and tissue assay for metabolites of tracer. J. Nucl. Med., 46, 160–164, 2005.

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