Effects of n-3 Fatty Acids Supplementation on Plasma Phospholipids Fatty Acid Composition in Patients with Obstructive Jaundice- a Pilot Study-Reference-Cited by-同舟云学术

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Effects of n-3 Fatty Acids Supplementation on Plasma Phospholipids Fatty Acid Composition in Patients with Obstructive Jaundice- a Pilot Study

Published:2009 Issue:3 Volume:45 Page:370-375
ISSN:1880-5086
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Popovic Tamara,Ranic Marija,Bulajic Predrag,Milicevic Miroslav,Arsic Aleksandra,Vucic Vesna,Glibetic Marija

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference20 articles.

1. [1] Jiang, W.G. and Puntis, M.C.A.: Immune dysfunction in patients with obstructive jaundice, mediators and implications for treatments. H.P.B. Surgery, 10, 129–142, 1997.

2. [2] Hunt, D.R., Allison, M.E.M., Prentice, C.R.M., and Blumgart, L.H.: Endotoxaemia, disturbance of coagulation and obstructive jaundice. Am. J. Surg., 144, 325–329, 1982.

3. [3] Greig, J.D., Krukowski, Z.H., and Matheson, N.A.: Surgical morbidity and mortality in one hundred and twenty nine patients with obstructive jaundice. Br. J. Surg., 75, 216–219, 1988.

4. Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

5. The possible role of essential fatty acids in the pathophysiology of malnutrition: a review

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