1. Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School of Medical Nutrition
2. Department of Biology, Graduate School of Science and Engineering, Chiba University
3. Department of Food Science and Nutrition, Doshisha Women College of Liberal Arts
4. Institute for Molecular and Cellular Regulation, Gunma University
5. Department of Biology, Graduate School of Science, Chiba University
6. Department of Optical Imaging, Advanced Research Promotion Center, Tokushima University Graduate School of Medical Nutrition
7. Department of Cell Biology, Tokushima University Graduate School of Medical Nutrition
8. Laboratory for Ultrastructural Research, Riken Center for Biosystems Dynamics Research
9. Laboratory of Food and Life Science, Faculty of Human Sciences, Waseda University