Increased salt intake is associated with diabetes and characteristic dietary habits: a community-based cross-sectional study in Japan-Reference-Cited by-同舟云学术

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Increased salt intake is associated with diabetes and characteristic dietary habits: a community-based cross-sectional study in Japan

Published:2022 Issue:2 Volume:71 Page:143-150
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Itoh Nanami¹,Tsuya Atsushi²,Togashi Hitoshi¹,Kimura Hirohito²,Konta Tsuneo³,Nemoto Kenji²,Yamashita Hidetoshi²,Kayama Takamasa⁴

Affiliation:

1. Yamagata University Health Administration Center

2. Institute for Promotion of Medical Science Research, Yamagata University Faculty of Medicine

3. Department of Public Health and Hygiene, Yamagata University Faculty of Medicine

4. Department of Advanced Medicine, Yamagata University Faculty of Medicine

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/71/2/71_21-153/_pdf

Reference36 articles.

1. 1 Adrogué HJ, Madias NE. Sodium and potassium in the pathogenesis of hypertension. N Engl J Med 2007; 356: 1966–1978.

2. 2 He FJ, MacGregor GA. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens 2009; 23: 363–384.

3. 3 He FJ, MacGregor GA. Reducing population salt intake worldwide: from evidence to implementation. Prog Cardiovasc Dis 2010; 52: 363–382.

4. 4 Tsugane S. Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence. Cancer Sci 2005; 96: 1–6.

5. 5 Goto A, Nishikawa J, Ito S, et al. Estimation of salt intake from spot urine may assist the risk assessment of gastric cancer. J Clin Biochem Nutr 2020; 66: 74–77.

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