A nutritional intervention that promotes increased vegetable intake in Japanese with non-alcoholic fatty liver disease: a six-month trial

Author:

Sugiyama Hiroki1,Kobayashi Yukiko2,Sumida Yoshio3,Wada Sayori2,Tani Michiyo4,Shizukawa Yoshiaki5,Shirota Koji5,Sasai Yukiko6,Suzuki Taro1,Aoi Wataru2,Naito Yuji7,Kuwahata Masashi2

Affiliation:

1. Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University

2. Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

3. Division of Hepatology and Pancreatology, Department of Internal Medicine, Aichi Medical University

4. Nantan Promotion Administration Office, Kyoto Prefectural Government

5. Biotechnology Research Center, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center

6. Nutrition Division of University Hospital, Graduate School of Medical Science, Kyoto Prefectural University of Medicine

7. Division of Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

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