1. Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University
2. Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
3. Division of Hepatology and Pancreatology, Department of Internal Medicine, Aichi Medical University
4. Nantan Promotion Administration Office, Kyoto Prefectural Government
5. Biotechnology Research Center, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center
6. Nutrition Division of University Hospital, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
7. Division of Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine