Changes in plasma-concentration ratios of branched-chain amino acids in acute and convalescent phases of bacterial pneumonia
Author:
Affiliation:
1. Department of Pulmonary Medicine, Sanyudo Hospital
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/advpub/0/advpub_21-95/_pdf
Reference42 articles.
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2. 2 Grimble RF. Basic in clinical nutrition: immunonutrition – nutrients which influence immunity: effect and mechanism of action. e-SPEN 2009; 4: e10–e13.
3. 3 Lee JH, Park E, Jin HJ, et al. Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages. Food Sci Biotechnol 2017; 26: 1371–1377.
4. 4 Calder PC. Branched-chain amino acids and immunity. J Nutr 2006; 136: 288S–293S.
5. 5 Harper AE, Miller RH, Block KP. Branched-chain amino acid metabolism. Annu Rev Nutr 1984; 4: 409–454.
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