The nitrogen load is affected by high protein provision according to kidney function in critically ill patients
Author:
Affiliation:
1. Department of Emergency and Critical Care Medicine, Hitachi General Hospital
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/72/3/72_22-87/_pdf
Reference20 articles.
1. 1 Singer P, Blaser AR, Berger MM, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 2019; 38: 48–79.
2. 2 Casaer MP, Wilmer A, Hermans G, Wouters PJ, Mesotten D, Van den Berghe G. Role of disease and macronutrient dose in the randomized controlled EPaNIC trial: a post hoc analysis. Am J Respir Crit Care Med 2013; 187: 247–255.
3. 3 Nakamura K, Nakano H, Naraba H, et al. High protein versus medium protein delivery under equal total energy delivery in critical care: a randomized controlled trial. Clin Nutr 2021; 40: 796–803.
4. 4 Wycherley TP, Moran LJ, Clifton PM, Noakes M, Brinkworth GD. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials. Am J Clin Nutr 2012; 906: 1281–1298.
5. 5 Compher C, Bingham AL, McCall M, et al. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition. JPEN J Parenter Enteral Nutr 2022; 46: 12–41.
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