Reduced dietary omega-3 fatty acids intake is associated with sarcopenia in elderly patients with type 2 diabetes: a cross-sectional study of KAMOGAWA-DM cohort study-Reference-Cited by-同舟云学术

Reduced dietary omega-3 fatty acids intake is associated with sarcopenia in elderly patients with type 2 diabetes: a cross-sectional study of KAMOGAWA-DM cohort study

Published:2020 Issue:3 Volume:66 Page:233-237
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Okamura Takuro¹,Hashimoto Yoshitaka¹,Miki Akane¹,Kaji Ayumi¹,Sakai Ryosuke¹,Iwai Keiko¹,Osaka Takafumi¹,Ushigome Emi¹,Hamaguchi Masahide¹²,Yamazaki Masahiro¹,Fukui Michiaki¹

Affiliation:

1. Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science

2. Department of Diabetology, Kameoka Municipal Hospital

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/66/3/66_19-85/_pdf

Reference42 articles.

1. 1 Kim TN, Park MS, Yang SJ, et al. Prevalence and determinant factors of sarcopenia in patients with type 2 diabetes: the Korean Sarcopenic Obesity Study (KSOS). Diabetes Care 2010; 33: 1497–1499.

2. 2 Nakamura A, Osonoi T, Terauchi Y. Relationship between urinary sodium excretion and pioglitazone-induced edema. J Diabetes Investig 2010; 1: 208–211.