Isolation and Identification of Lactobacillus brevis from Cottage Cheese of Bazoft City, Iran and Evaluation of Its Antimicrobial Activity Against Some Pathogenic Microorganisms-Reference-Cited by-同舟云学术

Isolation and Identification of Lactobacillus brevis from Cottage Cheese of Bazoft City, Iran and Evaluation of Its Antimicrobial Activity Against Some Pathogenic Microorganisms

Published:2022-01-01 Issue:1 Volume:16 Page:17-34
ISSN:1735-8612
Container-title:Iranian Journal of Medical Microbiology
language:en
Short-container-title:Iran J Med Microbiol

Author:

Dehghani Champiri Iman,Bamzadeh Zahra,Rahimi Ebrahim,Rouhi Leila, , , ,

Publisher

Farname, Inc.

Subject

Infectious Diseases,Microbiology (medical),Microbiology

Link

https://ijmm.ir/article-1-1411-en.pdf

Reference51 articles.

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2. Belewu M, Aina O. Microbial evaluation of indigenous milk products with special reference to the bacterial flora of some public health importance. Afr J Microbiol. 2000;1(1):13-9.

3. The biotechnological utilization of cheese whey: A review

4. Characterization of lactic acid bacteria isolated from raw cows’ milk cheeses currently produced in Galicia (NW Spain)

5. Ahamdi S, Khamiri M, Khosroshahi A, Kashani Negad M. Isolation and identification of Lacic acid bacteria from Lighvan cheeses. J Agric Nat Resour. 2008;3(16):80-91.

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