Use of Buckwheat Hull Powder in Sponge Cake Semi-Finished Product Formulations and Production Technology-Reference-Cited by-同舟云学术

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Use of Buckwheat Hull Powder in Sponge Cake Semi-Finished Product Formulations and Production Technology

Published:2021-12-21 Issue:4 Volume:6 Page:
ISSN:2500-1922
Container-title:Food Industry
language:
Short-container-title:Food Industry

Author:

Korpacheva Svetlana¹,Chugunova Olga²,Poznyakovskiy Valeriy³

Affiliation:

1. Novosibirsk State Technical University, Novosibirsk, Russian Federation

2. Ural State University of Economics, Ekaterinburg, Russian Federation

3. Ural State University of Economics, Ekaterinburg, Russian Federation ; Kemerovo State Medical University, Kemerovo, Russian Federation

Publisher

Ural State University of Economics

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of plant waste in the treatment of heavy metal polluted wastewater;Vestnik MGSU;2023-05

2. Using granuated buckwheat husks in urban surface runoff treatment;Urban construction and architecture;2023-04-15

3. Technological Properties Research of Biocomposites Based on the Natural Decomposable Compounds Reinforced with Buckwheat Husk;Food Industry;2023-03-22

4. The Research on the Actual Nutrition of Children in a Boarding School and at Home;Health, Food & Biotechnology;2022-06-30

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