GLIMPSE OF FISH AS PERISHABLE STAPLE
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Publisher
Al-Qadisyiah Uni - Al-Qadisiyah Journal For Agriculture Sciences - QJAS
Link
https://jouagr.qu.edu.iq/article_167497_db511aa55ec3e3af9f7aa7ac60fc8740.pdf
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Impact of Climate Change and Occupational Hazards on QoL of Fisherfolk/Fish Processing Communities With Probable Mitigation Strategies;Practice, Progress, and Proficiency in Sustainability;2024-03-07
4. Phenotypic and Molecular Characterization of <i>Staphylococcaceae</i> and <i>Enterobacteriaceae</i> Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou;Advances in Microbiology;2023
5. A risk of the effluents of Diyala River on some ecological and physiological for Qattan Barbus xanthopterus at Tigris River middle of Iraq;IOP Conference Series: Earth and Environmental Science;2021-04-01
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